The Outlaw Brewing Company Taproom

This brew has the warmth of nutmeg and a hint of refreshing raspberry. Our head brewer brings this recipe from his beginning of the craft beer journey in the 90's. Wickedly awesome brew!

Our first brewfest in 2017 was the Wyman Tavern Brew Fest. We chose to bring our Peach Blonde for the fest goers' to try... They loved it and voted us Best BREW. Light notes of peach layers on top of our refreshing American Blonde

Remiscent of the start of the "Microbrew" movement in the 90's. Copper in color and classically hopped with local Cascade hops from our friends at Four Star Farm Northfield MA.

True to style English Brown Ale. Our brown ale is lightly hopped with a blend of Cascade and Target hops. It has wonderful malt notes as well as hints of roast and chocolate.

Hazy and brite NEIPA. Dry hopped with AZACCA hops.

Light easy drinking Blonde Ale. Some call it a lawn mower beer we say its balanced and refreshing from the beginning of the glass till then next.

You ask for it and we brewed it. Thank You is an Oatmeal Stout brewed with chocolate in every step of the process. Chocolate Rye in the mash. Cacao Nibs from Ecuador in the whirlpool and fermenter. As well as milk chocolate in the finishing take. Thank You is all you need to say to have a pint!

Cream Ale with a light sweetness and a touch of Blackberry! Perfect for a day like today!

Sweet stout brewed minus the dark roasted grains. Light in color and full of peanut butter flavor. Sweetness from just enough of the lactose sugar added. Ask about a Please and Thank you....

First in the Outlaw Experimental Cider Project. This cider is back sweetened with mango and passion fruit. Slightly sweet!

A just right kind of sour.

Our latest offering in our NEIPA series. HALEY is dry hopped with generous amounts of Vic Secret and Mosaic. Fruity and aromatic.

Non Alcoholic

Collaborate Project with Ashuelot Brewing Company. West coast style IPA with dark roasted grains. Black IPA or Cascadian Dark?

Non Alcoholic Lemonade