Xbeerimental Brewing Co

White stout brewed with cascara and aged on coffee+cacao

West Coast inspire IPA with organic matcha. HOPS: SIMCOE, WARRIOR, COLUMBUS

Sour Ale brewed with Jasmine Rice, Koji, Umeboshi plum and a touch of smoked malt. This complex beer brings a tart, sweet, salty crusher you can drink all year round. Finishes dry.

Koji - Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverage
Umeboshi - these plums are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour and salty with a touch of sweetness (when made with honey)

Your classic American Cream ale with a twist, a kiss of miso was added to create an umami/salt/earthy/savory experience.

Graftage makes its return....This years variant brewed with cider with the base beer being a Roggen (rye). A graf comes from Stephen Kings Dark Tower and is a cider/beer hybrid.

Graftage -the art or practice of inserting a part of one plant into another plant in such a way that the two will unite and continue their growth

Voodoo Doll is inspired by the dark magic of New Orleans. This beer is brewed with chicory to add a touch of woody/nutty/roasty notes that enhance the dark malts in this brew. With a light body, you can drink this beer all year round!